Wednesday, January 30, 2008

Pizza #2 - Spinach Sausage Red

Alright, the pizza was WAY tastier than Pizza #1. I made the crust and the sauce from scratch. Both were super easy.

Marinara Sauce
Mozzerella Cheese
Baby Spinach
2 Large Garlic Cloves, minced
1/2 lb Spicy Italian Sausage
Fresh Basil on top after taking out of the oven.

Bonus raw pic! I should have taken a picture from the side, all that spinach made for a mighty tall pizza!

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